extraction of phenolic compounds from pistachio processing unit effluent by developed microemulsion liquid membrane as a nanocareer
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Solid Liquid Extraction of Phenolic and Flavonoid Compounds from Cotinus coggygria and Concentration by Nanofiltration
Cotinus coggygria is a deciduous shrub of the family Anacardiaceae, widespread in Southern Europe, the Balkans, and Southwestern and Central Asia. Extracts from the leaves, twigs, wood, and inflorescences of the plant are used in the ethnomedicine of Eastern and Southeastern Europe and China as antidiarrhoetic, anti-inflammatory and anti-paradentosis1–3. It has been proven to contain a high amo...
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A comprehensive study pertaining to the emulsion liquid membrane (ELM) extraction process to enrich dilute aqueous solutions of silver salt is presented. The study has highlighted the importance and influence of membrane composition for maximizing the extraction of Ag+ ions. The liquid membrane was made up of Cyanex-302 as an extractant and the industrial solvent mainly consists of p...
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A study on the extraction of Acetaminophen (ACTP) which is also known as paracetamol, from aqueous solution by emulsion liquid membrane process using Taylor-Couette Column (TCC) was investigated. An ELM consists of three phase system which are the external, membrane and internal phases. The external phase containing the ACTP aqueous solution to be treated. Basically, the internal and membrane p...
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This work aims at studying the optimization of microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) by multi-response surface methodology (RSM) to test their efficiency towards the extraction of phenolic compounds from Moringa oleifera (M. oleifera) leaves. The extraction yield, total phenolic content (TPC), total flavonoid content (TF), DPPH scavenging method and trolox ...
متن کاملOptimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method
Phenolic compounds, especially those of plant origin, constitute an essential part of the human diet, and are of considerable interest due to their antioxidant properties. In this study, Ultrasound-Assisted Extraction (UAE), Microwave-Assisted Extraction (MAE), as well as Maceration Extraction (ME) methods were applied for phenolic compounds’ extraction from pistachio green hull. Response surfa...
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Background & Aim: Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity . Experimental: In this investigation, optimization of phenolic extraction process from methanolic (80%) extract (v/v) of Flomideschema parviflorum through response surface methodology by Fulin Ci...
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عنوان ژورنال:
فرآوری و نگهداری مواد غذاییجلد ۵، شماره ۱، صفحات ۶۱-۷۹
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